A taste of the wild
Serves One
Per serving
Calories 282
Fats 1g
Protein 27g
Carbs 1g
Sodium 152mg
Ingredients
Measure 120g Salmon fillet raw; season with garlic powder, lemon pepper, garlic salt, Tajin, a splash of lite soy sauce, drizzle Sriracha sauce and Ken’s Steak House Asian Sesame dressing and then squeeze a lemon
Directions
Preheat oven to 400 degrees
- Air fryer: cook for 22 minutes at 375F
- Oven: cook for 23 minutes at 375F
Tip: Cook with skin on to keep fish from drying out
