Crispy Asian Salmon

A taste of the wild

Serves One

Per serving

Calories 282
Fats 1g
Protein 27g
Carbs 1g
Sodium 152mg


Measure 120g Salmon fillet raw; season with garlic powder, lemon pepper, garlic salt, Tajin, a splash of lite soy sauce, drizzle Sriracha sauce and Ken’s Steak House Asian Sesame dressing and then squeeze a lemon


Preheat oven to 400 degrees

  1. Air fryer: cook for 22 minutes at 375F
Oven: cook for 23 minutes at 375F

Tip: Cook with skin on to keep fish from drying out

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