It's Hummus. It's Tofu. It's Delicious.
Ingredients
-
- 115 ounce can chickpeas drained and rinsed (1 ½ cups)
- One clove garlic, minced
- 3/4 cup silken tofu, drained
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-Virgin olive oil
- 1 1/2 teaspoons ground cumin
Salt and pepper to taste
Directions
- In a food processor or blender combine chickpeas garlic tofu lemon tahini oil and cumin puree until smooth. Season with salt and pepper
- Transfer to a serving bowl and let sit at room temperature 30 minutes before serving
Hummus will keep in the refrigerator for up to two days
